Home>> Cottage Cheese Pancakes
Looking for a way to fit more protein into your breakfast? Try these cottage cheese pancakes. They have wonderfully crispy edges and a melty center that will have you HOOKED, brought to us by MomsDish.
1 1/2 cups cottage cheese
1 tsp vanilla extract
2 tbsp sugar
1 tbsp baking powder
1 cup flour
1/4 cup canola oil
Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.