Home>> Greek Lemon and Feta Salmon Tray Bake
Try this nutritious and quick Mediterranean-style greek lemon and feta salmon bake for your next meal! Brought to us by Taste, this recipe is definitely a refreshing choice for your next meal.
4 zucchini2 small red onions1 baby fennel2 small lemons250g pkt cherry truss tomatoes1 tbsp olive oil1/4 tsp dried oregano leaves4 (about 150g each) skinless salmon fillets100g Castello Fetta Cubes in Brine30g baby spinach
Preheat oven to 200C/180C fan forced. Line a large baking tray with baking paper. Cut zucchini in half lengthways then in half crossways. Quarter the onions and cut the fennel into 1cm-thick slices. Thinly slice the lemons and snip the tomatoes into small clusters.Arrange the zucchini, onion and fennel on the prepared tray. Drizzle over the oil and sprinkle with oregano. Season. Roast for 20 minutes or until the vegetables are tender and golden.Add the salmon and top with the lemon. Add the tomatoes and crumble the feta slightly over the top. Season then roast for 15 minutes or until the salmon flakes easily when tested with a fork. Sprinkle with the spinach to serve.